Luckily I made friends with most of the crew members on the cruise line! I had heard that the clientele of Holland America was mostly retired people, but I didn't know there would be about 10 people around the age of 18-25, we had a special club, called Generation Next. Everyday I was asked at least once if I was a crew member and when I responded that I was a guest on the cruise they were usually in shock. Of course I made friends with a lot of them, then they usually became my grandparent. I was asked once why I didn't have such nice wavy hair like my grandma. In response I just said we were just friends, not related and sorry I don't have wavy hair! So thankfully the crew was closer to my age and I got to hang out with them on and off the ship! Also figured out I would never work in a kitchen on a ship, because those bakers never get off the ship, forget about seeing the sights! So I will pass on that!
I'm Meredith Walter, a baking and pastry arts graduate of the prestigious Culinary Institute of America. I was born and raised on Long Island and actually currently working out in the Hamptons. I just got back from traveling around the Pacific and Asia area. One chapter just finished and I'm starting another.
Monday, March 4, 2013
Rock the Boat!
Luckily I made friends with most of the crew members on the cruise line! I had heard that the clientele of Holland America was mostly retired people, but I didn't know there would be about 10 people around the age of 18-25, we had a special club, called Generation Next. Everyday I was asked at least once if I was a crew member and when I responded that I was a guest on the cruise they were usually in shock. Of course I made friends with a lot of them, then they usually became my grandparent. I was asked once why I didn't have such nice wavy hair like my grandma. In response I just said we were just friends, not related and sorry I don't have wavy hair! So thankfully the crew was closer to my age and I got to hang out with them on and off the ship! Also figured out I would never work in a kitchen on a ship, because those bakers never get off the ship, forget about seeing the sights! So I will pass on that!
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